Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Concept information

Término preferido

lecithins

Tipo

  • Chemical

Definición

  • Information A complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the cell membrane and commercially extracted from soybeans and egg yolk. The emulsifying and surfactant properties are useful in food additives and for forming organogels (gels).

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/84498

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 21/7/06, última modificación 14/11/18