Concept information
- Research, Technology, Methods
- glycerophosphates
- phosphatidic acids
- glycerophospholipids
- phosphatidylcholines
- Research, Technology, Methods
- glycerophosphates
- phosphatidic acids
- glycerophospholipids
- phosphatidylcholines
Término preferido
lecithins
Tipo
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Chemical
Definición
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A complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the cell membrane and commercially extracted from soybeans and egg yolk. The emulsifying and surfactant properties are useful in food additives and for forming organogels (gels).
Fuente: Medical Subject Headings 2018
Tipo: Concept definition
Concepto genérico
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/84498
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