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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. mathematics and statistics
  3. analytical methods
  4. calorimetry
  1. Research, Technology, Methods
  2. research methods
  3. experimental design
  4. mathematics and statistics
  5. analytical methods
  6. calorimetry
  1. Research, Technology, Methods
  2. animal research
  3. experimental design
  4. mathematics and statistics
  5. analytical methods
  6. calorimetry

Término preferido

calorimetry

Tipo

  • Topic

Definición

  • Information The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie.

    Fuente: Medical Subject Headings

    Tipo: Concept definition

Concepto genérico

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URI

https://lod.nal.usda.gov/nalt/8474

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