Concept information
- Animals, Livestock, One Health
- toxicology
- products and commodities
- agricultural products
- meals (products)
- Animals, Livestock, One Health
- toxicology
- products and commodities
- agricultural products
- meals (products)
- Research, Technology, Methods
- toxicology
- products and commodities
- agricultural products
- meals (products)
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- meals (products)
- Animals, Livestock, One Health
- byproducts
- industrial byproducts
- agroindustrial byproducts
- animal byproducts
- Animals, Livestock, One Health
- byproducts
- industrial byproducts
- agroindustrial byproducts
- animal byproducts
Término preferido
blood meal
Tipo
-
Product
Definición
-
Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Nota de alcance
- Use for the dried, ground animal blood that is made into meal; for the blood meals of hematophagous organisms USE hematophagy.
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/9043
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