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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. vegetable products
  4. vegetables
  5. sprouts (food)
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Research, Technology, Methods
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)

Término preferido

sprouts (food)

Tipo

  • Product

Definición

  • Information The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • grain sprouts

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/98404

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 11/4/07, última modificación 12/5/16