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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented vegetables
  5. sauerkraut
  1. Plant Production, Gardening
  2. plant products
  3. vegetable products
  4. pickled vegetables
  5. sauerkraut
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Research, Technology, Methods
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Fields of Study
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Fields of Study
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Research, Technology, Methods
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut

Término preferido

sauerkraut

Tipo

  • Product

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/39865

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 12/9/17