@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:15230
  skos:prefLabel "nisina"@es, "nisin"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:broader nalt:15196 .

nalt:15196
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_33944>, <http://id.loc.gov/authorities/subjects/sh85010861>, <http://id.cabi.org/cabt/16508>, <http://id.agrisemantics.org/gacs/C10590> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "bacteriocinas"@es, "bacteriocins"@en ;
  dc:modified "2020-09-29"^^xsd:date ;
  skos:narrower nalt:15230 ;
  skos:definition nalt:15196_def ;
  skos:broader nalt:4197 ;
  skos:hiddenLabel "bacteriocin"@en ;
  ns0:marc001 "4400" .

ns0:Chemical
  rdfs:label "Chemical"@en ;
  a owl:Class .

<https://lod.nal.usda.gov/nalt-core>
  rdfs:label "NALT Core"@es, "NALT Core"@en ;
  a skos:ConceptScheme .

nalt:4197
  skos:prefLabel "proteínas bacterianas"@es, "bacterial proteins"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:15196 .

nalt:15196_def
  rdf:value "Sustancias fabricadas por especies de bacterias específicas que son letales para otras especies o para la propia. Son proteínas o complejos de proteínas-lipopolisacáridos usados en estudios taxonómicos de bacterias."@es, "Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or lipopolysaccharide-protein complexes used in taxonomy studies of bacteria."@en ;
  dc:source "Medical Subject Headings 2012" ;
  a ns0:Definition .