@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:39377
  skos:prefLabel "trigo"@es, "wheat"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:34927 .

nalt:34927
  skos:prefLabel "wheat classes"@en, "clases de trigo"@es ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  skos:definition nalt:34927_def ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:hiddenLabel "wheat-classes"@en ;
  skos:narrower nalt:7418 ;
  skos:broader nalt:39377 ;
  ns0:marc001 "39963" .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:7418
  skos:prefLabel "trigo duro"@es, "durum wheat"@en ;
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 .

<https://lod.nal.usda.gov/nalt-core>
  rdfs:label "NALT Core"@es, "NALT Core"@en ;
  a skos:ConceptScheme .

nalt:34927_def
  rdf:value "Las clases de trigo son determinadas (1) por la dureza y color de sus granos (y 2) a la época del año en que son plantados y cosechados. Éstos factores, junto con su contenido protéico y potencial de gluten, determinan sus características de molienda y cocción y si las harinas de trigo resultantes son más adecuadas para hacer pan, pasta, tortas o repostería. Cada clase de trigo representa un mercado por separado."@es, "Wheat classes are determined (1) by the hardness and color of their kernels and (2) by the time of year they are planted and harvested. These factors, along with their protein content and gluten strength, determine their milling and baking characteristics and whether the resulting wheat flours are better suited for making bread, pasta, cake or pastries. Each wheat class represents a separate market."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .