@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:107
  skos:prefLabel "propiedades y fenómenos biológicos"@es, "biological properties and phenomena"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:58557 .

<https://lod.nal.usda.gov/nalt-core>
  rdfs:label "NALT Core"@es, "NALT Core"@en ;
  a skos:ConceptScheme .

nalt:58557
  skos:altLabel "fruit ripening"@en, "vegetable ripening"@en, "grain ripening"@en, "veraison"@en ;
  ns0:marc001 "32253" ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:107 ;
  skos:hiddenLabel "ripe-stage"@en, "ripened vegetables"@en, "ripened grain"@en, "fruit ripened"@en, "ripening evolution"@en, "ripened vegetable"@en ;
  skos:prefLabel "ripening"@en, "maduración"@es ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:scopeNote "Usar para referirse a frutas, verduras y granos; USAR \"maduración del queso\" para referirse al queso."@es, "Use for fruit, vegetables and grains; for cheese USE cheese ripening."@en ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh00002540>, <http://id.agrisemantics.org/gacs/C2526>, <http://id.cabi.org/cabt/101865> ;
  dc:modified "2020-07-08"^^xsd:date .