@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:136845
  skos:prefLabel "contacto directo"@es, "direct contact"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:136853 .

nalt:136854
  skos:prefLabel "transmisión secundaria"@es, "secondary transmission"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136853 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:136849
  skos:prefLabel "contacto primario"@es, "primary contact"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136853 .

nalt:136853_def
  rdf:value "Exposición de un agente biológico, químico o físico después de su exposición inicial."@es, "Exposure to a biological, chemical or physical agent following initial exposure."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:136853
  skos:related nalt:136849, nalt:136854 ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:hiddenLabel "secondary-contact"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  ns0:marc001 "59256" ;
  skos:prefLabel "secondary contact"@en, "contacto secundario"@es ;
  dc:created "2010-08-13"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  skos:broader nalt:136845 ;
  skos:altLabel "secondary exposure"@en ;
  skos:definition nalt:136853_def .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .