@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:137574
  skos:prefLabel "criterios microbiológicos"@es, "microbiological criteria"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136968 .

nalt:37432
  skos:prefLabel "evaluación de riesgo"@es, "risk assessment"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136968 .

nalt:136968_def
  rdf:value "La máxima ocurrencia y/o concentración de un agente peligroso en un alimento cuando este se ingiere, el cual proporciona el nivel apropiado de protección sanitaria."@es, "The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP)."@en ;
  dc:source "Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:137519
  skos:prefLabel "Objetivo de desempeño CAC"@es, "CAC performance objective"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136968 .

nalt:137391
  skos:prefLabel "nivel adecuado de protección"@es, "appropriate level of protection"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136968 .

nalt:137571
  skos:prefLabel "criterio de desempeño, CAC"@es, "CAC performance criterion"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136968 .

nalt:4280
  skos:prefLabel "gestión de riesgos"@es, "risk management"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:136968 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:136968 .

nalt:136968
  skos:broader nalt:10482 ;
  skos:related nalt:137519, nalt:137391, nalt:4280, nalt:37432, nalt:137571, nalt:137574 ;
  ns0:marc001 "58817" ;
  skos:hiddenLabel "food-safety-objective"@en, "food safety objectives"@en ;
  dc:modified "2013-01-14"^^xsd:date ;
  skos:prefLabel "objetivo de inocuidad alimentaria"@es, "food safety objective"@en ;
  skos:altLabel "FSO (food safety objective)"@en ;
  a ns0:Topic, skos:Concept ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:definition nalt:136968_def ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  dc:created "2010-08-27"^^xsd:date .