@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:137574
  skos:prefLabel "criterios microbiológicos"@es, "microbiological criteria"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137571 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:137571_def
  rdf:value "Efecto en frecuencia y/o concentración de un peligro en un alimento que debe ser alcanzado mediante la aplicación de una o más medidas de control para proporcionar o contribuir a una OP (objetivo de rendimiento) o un OIA (objetivo de seguridad alimentaria)"@es, "The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective]."@en ;
  dc:source "Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:137519
  skos:prefLabel "Objetivo de desempeño CAC"@es, "CAC performance objective"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137571 .

nalt:137391
  skos:prefLabel "nivel adecuado de protección"@es, "appropriate level of protection"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137571 .

nalt:137571
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:related nalt:137574, nalt:4280, nalt:137519, nalt:136968, nalt:137391 ;
  dc:created "2010-09-24"^^xsd:date ;
  skos:altLabel "CAC performance criteria"@en, "PC (CAC performance criterion)"@en ;
  skos:definition nalt:137571_def ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2013-01-14"^^xsd:date ;
  skos:broader nalt:10482 ;
  ns0:marc001 "58626" ;
  skos:prefLabel "criterio de desempeño, CAC"@es, "CAC performance criterion"@en ;
  skos:hiddenLabel "CAC-performance-criterion"@en .

nalt:4280
  skos:prefLabel "gestión de riesgos"@es, "risk management"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:137571 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:137571 .

nalt:136968
  skos:prefLabel "objetivo de inocuidad alimentaria"@es, "food safety objective"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:137571 .