@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:332367
  skos:prefLabel "papel tisú"@es, "tissue paper"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:137661 .

nalt:4266
  skos:prefLabel "buenas prácticas de fabricación"@es, "good manufacturing practices"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137661 .

nalt:41023
  skos:prefLabel "procedimientos operativos estandarizados de saneamiento"@es, "sanitation standard operating procedures"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137661 .

nalt:5415
  skos:prefLabel "mejores prácticas de administración"@es, "best management practices"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137661 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:137661_def
  rdf:value "Directrices, métodos o actividades destinadas a promover y mantener la salud a través del uso de las condiciones sanitarias."@es, "Guidelines, methods or activities designed to promote and maintain health through the use of sanitary conditions."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:137661
  dc:created "2010-10-01"^^xsd:date ;
  skos:hiddenLabel "good-hygiene-practices"@en, "personal hygiene"@en, "good slaughter hygiene practice"@en ;
  skos:broader nalt:46088 ;
  skos:definition nalt:137661_def ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:prefLabel "buenas prácticas de higiene"@es, "good hygiene practices"@en ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  skos:related nalt:41023, nalt:4266, nalt:5415, nalt:28733, nalt:332367, nalt:10482 ;
  skos:altLabel "GHPs (good hygiene practices)"@en, "best hygiene practices"@en, "good hygienic practices"@en, "GHP (good hygiene practices)"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2019-07-18"^^xsd:date ;
  ns0:marc001 "58832" .

nalt:46088
  skos:prefLabel "higiene"@es, "hygiene"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:137661 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:137661 .

nalt:28733
  skos:prefLabel "saneamiento"@es, "sanitation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:137661 .