@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:148711
  skos:prefLabel "ácido clavulánico"@es, "clavulanic acid"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:broader nalt:148710 .

nalt:10191
  skos:prefLabel "antibióticos beta-lactámicos"@es, "beta-lactam antibiotics"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:narrower nalt:148710 .

<https://lod.nal.usda.gov/naltv#Chemical>
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:148701
  skos:prefLabel "beta-lactamas"@es, "beta-lactams"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:narrower nalt:148710 .

nalt:148710
  skos:narrower nalt:148711 ;
  skos:definition nalt:148710_def ;
  skos:hiddenLabel "clavulanic-acids"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "clavulanic acids"@en, "ácidos clavulánicos"@es ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Chemical> ;
  dc:modified "2012-11-30"^^xsd:date ;
  dc:created "2011-10-04"^^xsd:date ;
  skos:broader nalt:10191, nalt:148701 ;
  ns0:marc001 "59562" .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:148710_def
  rdf:value "Ácidos, sales y derivados del ácido clavulánico (C8H9O5N). Se componen de compuestos beta-lactámicos que difieren de la penicilina en que el azufre del anillo de tiazolidina es sustituido por un oxígeno. Ellos limitan la acción antibacterial e irreversiblemente bloquean la acción bacteriana de las beta-lactamasas, por lo que son antibióticos similares. No son degradados por las enzimas bacterianas y por lo tanto pueden ejercer sus efectos antibacteriales."@es, "Acids, salts, and derivatives of clavulanic acid (C8H9O5N). They consist of those beta-lactam compounds that differ from penicillin in having the sulfur of the thiazolidine ring replaced by an oxygen. They have limited antibacterial action, but block bacterial beta-lactamase irreversibly, so that similar antibiotics are not broken down by the bacterial enzymes and therefore can exert their antibacterial effects."@en ;
  dc:source "Medical Subject Headings 2011" ;
  a ns0:Definition .