@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:22331
  skos:prefLabel "rendimiento de la carcasa sin desollar"@es, "dressing percentage"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:15062 .

nalt:137178
  skos:prefLabel "grosor de la grasa"@es, "fat thickness"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:15062 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:10121
  skos:prefLabel "composición corporal"@es, "body composition"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:15062 .

nalt:22334
  skos:prefLabel "composición de la carne"@es, "meat composition"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:15062 .

nalt:16302
  skos:prefLabel "canales (carne)"@es, "meat carcasses"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:15062 .

nalt:9157
  skos:prefLabel "espesor de la grasa (dorsal)"@es, "backfat"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:15062 .

nalt:15062
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  ns0:marc001 "6918" ;
  skos:related nalt:22333, nalt:10121, nalt:22334, nalt:16311, nalt:137178 ;
  skos:prefLabel "composición de la carcasa"@es, "carcass composition"@en ;
  skos:hiddenLabel "carcass-composition"@en, "carcase composition"@en ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:exactMatch <http://id.cabi.org/cabt/24066>, <http://aims.fao.org/aos/agrovoc/c_16168>, <http://id.agrisemantics.org/gacs/C3142> ;
  skos:narrower nalt:9157, nalt:22331, nalt:22332 ;
  a skos:Concept, ns0:Product ;
  skos:broader nalt:16302 ;
  skos:altLabel "composición de la canal"@es ;
  dc:modified "2015-10-29"^^xsd:date .

nalt:16311
  skos:prefLabel "calidad de la carne"@es, "meat quality"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:15062 .

nalt:22332
  skos:prefLabel "carne magra"@es, "lean meat"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:15062 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:22333
  skos:prefLabel "marmolado"@es, "marbling"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:15062 .