@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:15570
  skos:prefLabel "Saccharomyces cerevisiae"@es, "Saccharomyces cerevisiae"@en ;
  a <https://lod.nal.usda.gov/naltv#Organism>, skos:Concept ;
  skos:related nalt:15564 .

nalt:15564
  ns0:marc001 "4459" ;
  skos:related nalt:15570, nalt:15571 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "bakers yeast"@en, "levadura de panadería"@es ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_24820>, <http://id.agrisemantics.org/gacs/C18336>, <http://id.cabi.org/cabt/16892> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:broader nalt:15569 ;
  skos:altLabel "baker's yeast"@en, "bakers' yeast"@en ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:definition nalt:15564_def ;
  a skos:Concept, ns0:Organism ;
  skos:hiddenLabel "bakers-yeast"@en .

nalt:15569
  skos:prefLabel "levaduras"@es, "yeasts"@en ;
  a ns0:Organism, skos:Concept ;
  skos:narrower nalt:15564 .

ns0:Organism
  rdfs:label "Organism"@en ;
  a owl:Class .

nalt:15571
  skos:prefLabel "panes leudados"@es, "yeast breads"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:15564 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:15564_def
  rdf:value "Células disecadas de una o más especies de levadura Saccharomyces cerevisiae, usada como levado para hornear."@es, "Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .