@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:19814
  skos:prefLabel "levadura cervecera"@es, "brewers yeast"@en ;
  a <https://lod.nal.usda.gov/naltv#Organism>, skos:Concept ;
  skos:broader nalt:15569 .

nalt:40597
  skos:prefLabel "levaduras del vino"@es, "wine yeasts"@en ;
  a <https://lod.nal.usda.gov/naltv#Organism>, skos:Concept ;
  skos:broader nalt:15569 .

nalt:15564
  skos:prefLabel "levadura de panadería"@es, "bakers yeast"@en ;
  a <https://lod.nal.usda.gov/naltv#Organism>, skos:Concept ;
  skos:broader nalt:15569 .

nalt:15569
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:related nalt:258271, nalt:67586, nalt:104845, nalt:132503 ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_8480>, <http://id.agrisemantics.org/gacs/C813>, <http://id.cabi.org/cabt/126867> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:narrower nalt:19814, nalt:40597, nalt:15564 ;
  skos:broader nalt:495 ;
  skos:hiddenLabel "yeast floras"@en, "yeast"@en ;
  skos:prefLabel "levaduras"@es, "yeasts"@en ;
  skos:definition nalt:15569_def ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Organism> ;
  dc:modified "2017-11-23"^^xsd:date ;
  ns0:marc001 "40381" ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85149066> .

ns0:Organism
  rdfs:label "Organism"@en ;
  a owl:Class .

nalt:132503
  skos:prefLabel "microorganismos benéficos"@es, "beneficial microorganisms"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:15569 .

nalt:258271
  skos:prefLabel "posos"@es, "lees"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:15569 .

nalt:15569_def
  rdf:value "Término general para hongos redondos unicelulares que se reproducen por brotes. Los hongos de los panaderos y cerveceros son el Saccharomyces cerevisiae; la levadura terapéutica seca es Levadura, Seca."@es, "A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae."@en ;
  dc:source "Medical Subject Headings" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:67586
  skos:prefLabel "extracto de levadura"@es, "yeast extract"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:15569 .

nalt:495
  skos:prefLabel "fungi"@es, "fungi"@en ;
  a ns0:Organism, skos:Concept ;
  skos:narrower nalt:15569 .

nalt:104845
  skos:prefLabel "Fungi (reino)"@es, "Fungi (Kingdom)"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:15569 .