@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:15577
  skos:prefLabel "calidad de la fabricación del pan"@es, "breadmaking quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:15575 .

nalt:15575
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2014-06-25"^^xsd:date ;
  skos:prefLabel "baking quality"@en, "calidad de horneado"@es ;
  skos:hiddenLabel "baking characteristic"@en, "baking performance"@en, "baking-performance"@en, "baking property"@en, "baking performances"@en, "baking behaviors"@en, "baking-quality"@en, "baking behaviours"@en, "baking characteristics"@en, "baking behavior"@en, "baking properties"@en, "baking qualities"@en ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C9619>, <http://aims.fao.org/aos/agrovoc/c_787>, <http://id.cabi.org/cabt/16898> ;
  skos:broader nalt:15576 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  ns0:marc001 "4462" ;
  skos:narrower nalt:15577 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:15576
  skos:prefLabel "calidad de procesamiento de los alimentos"@es, "food processing quality"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:15575 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .