@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:27606
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:17374 .

nalt:2519
  skos:prefLabel "áminos biogénicos"@es, "biogenic amines"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:17374 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:19827
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:298770
  skos:prefLabel "envasado activo de alimentos"@es, "active food packaging"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:255626
  skos:prefLabel "bacterias saprofitas"@es, "spoilage bacteria"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:35843
  skos:prefLabel "envasado de alimentos"@es, "food packaging"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:301670
  skos:prefLabel "hongos de descomposición"@es, "spoilage fungi"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:8001
  skos:prefLabel "enfermedad transmitidas por alimentos"@es, "foodborne illness"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:31900
  skos:prefLabel "enfermedades postcosecha"@es, "postharvest diseases"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:325721
  skos:prefLabel "levadura que causa deterioro"@es, "spoilage yeast"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:32790
  skos:prefLabel "calidad de almacenaje"@es, "storage quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:17374 .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:17374 .

nalt:17374
  skos:exactMatch <http://id.cabi.org/cabt/49013>, <http://aims.fao.org/aos/agrovoc/c_10970>, <http://id.agrisemantics.org/gacs/C4095>, <http://id.loc.gov/authorities/subjects/sh85050332> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:related nalt:41047, nalt:32790, nalt:301670, nalt:255624, nalt:31900, nalt:4404, nalt:21908, nalt:255626, nalt:2132, nalt:2519, nalt:325721, nalt:8001, nalt:298770, nalt:19827, nalt:10482, nalt:35843 ;
  skos:hiddenLabel "staling"@en, "food-spoilage"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:prefLabel "food spoilage"@en, "deterioro de alimentos"@es ;
  ns0:marc001 "15576" ;
  skos:altLabel "staling (food)"@en, "food decay"@en, "food degradation"@en, "food deterioration"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:definition nalt:17374_def ;
  skos:broader nalt:27606 ;
  skos:narrower nalt:41046 ;
  dc:modified "2020-07-20"^^xsd:date .

nalt:4404
  skos:prefLabel "contaminación alimentaria"@es, "food contamination"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:17374 .

nalt:255624
  skos:prefLabel "microorganismos saprofitos"@es, "spoilage microorganisms"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:17374 .

nalt:41047
  skos:prefLabel "tiempo de vida"@es, "shelf life"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:17374 .

nalt:17374_def
  rdf:value "Diversos grados de deterioro físico, químico y/o biológico de las propiedades sensoriales, contenido de nutrientes y/o seguridad de los alimentos. Entre las principales causas se incluyen: 1) crecimiento y actividad de microorganismos, 2) enzimas naturales, 3) insectos, parásitos y roedores, 4) temperatura, 5) humedad y resequedad, 6) air/oxígeno, 7) luz, 8) tiempo."@es, "Varying degrees of physical, chemical and/or biological deterioration of food sensory properties, nutrient content, and/or safety. Major causes include: 1) growth and activity of microorganisms, 2) natural enzymes, 3) insects, parasites and rodents, 4) temperature, 5) moisture and dryness, 6) air/oxygen, 7) light, 9) time."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:17374 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:41046
  skos:prefLabel "viscosidad (descomposición de alimentos)"@es, "ropiness"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:17374 .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:17374 .