@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:20605
  skos:prefLabel "elaboración de carne"@es, "meat processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:18558 .

nalt:18558
  skos:broader nalt:20605 ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85123301> ;
  ns0:marc001 "6223" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "butchering"@en, "matanza"@es ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:narrower nalt:18556 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:18556
  skos:prefLabel "deshuesado"@es, "boning"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:18558 .