@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:192550_def
  rdf:value "Aceite de oliva, de sabor, color y olor excelentes, cuyo grado lo coloca en la categoría de aceite virgen (procesado sin ningún tratamiento químico), con un nivel de acidez de 0.8%. Se obtiene mediante el primer prensado de la aceituna."@es, "A grade of olive oil indicating a virgin oil (processed with no chemical treatment) with an acidity level of 0.8%, produced by the first pressing of the olive fruit and having excellent flavor, color and odor."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:192557
  skos:prefLabel "aceite de oliva virgen"@es, "virgin olive oil"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:192550 .

nalt:192550
  skos:related nalt:259953 ;
  dc:created "2012-10-24"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:hiddenLabel "extra virgin olive oils"@en, "extra virgin olive oil"@en, "extra-virgin olive oils"@en ;
  skos:broader nalt:192557 ;
  dc:modified "2015-08-26"^^xsd:date ;
  skos:definition nalt:192550_def ;
  ns0:marc001 "60944" ;
  skos:prefLabel "extra-virgin olive oil"@en, "aceite de oliva virgen extra"@es .

nalt:259953
  skos:prefLabel "oleocantal"@es, "oleocanthal"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:192550 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .