@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:302158
  skos:prefLabel "flores comestibles"@es, "edible flowers"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:19477 .

<https://lod.nal.usda.gov/naltv#productOf>
  rdfs:subPropertyOf skos:related ;
  rdfs:label "Is product of"@en .

nalt:19477
  dc:modified "2018-09-07"^^xsd:date ;
  skos:hiddenLabel "cauliflower head"@en, "cauliflower heads"@en, "cauliflowers"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:prefLabel "coliflor"@es, "cauliflower"@en ;
  skos:related nalt:19464, nalt:302158, nalt:19380, nalt:19911 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:324182 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:exactMatch <http://id.cabi.org/cabt/25083>, <http://aims.fao.org/aos/agrovoc/c_1394>, <http://id.agrisemantics.org/gacs/C7757> ;
  ns0:marc001 "7273" ;
  ns0:productOf nalt:19464 .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:19911
  skos:prefLabel "plantas brasicáceas"@es, "curds (plant)"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19477 .

nalt:19380
  skos:prefLabel "cultivo de crucíferas"@es, "cole crops"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19477 .

nalt:19464
  skos:prefLabel "Brassica oleracea var. botrytis"@es, "Brassica oleracea var. botrytis"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:19477 ;
  ns0:hasProduct nalt:19477 .

nalt:324182
  skos:prefLabel "hortalizas de inflorescencia"@es, "inflorescence vegetables"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:19477 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .