@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:15083
  skos:prefLabel "bacterias del ácido láctico"@es, "lactic acid bacteria"@en ;
  a <https://lod.nal.usda.gov/naltv#Organism>, skos:Concept ;
  skos:related nalt:19653 .

nalt:24505
  skos:prefLabel "fabricación de queso"@es, "cheesemaking"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:19653 .

nalt:69363
  skos:prefLabel "koji"@es, "koji"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:19653 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:6138
  skos:prefLabel "fermentación"@es, "fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:19653 .

nalt:9501
  skos:prefLabel "ciencia lechera"@es, "dairy science"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:19653 .

nalt:63156
  skos:prefLabel "iniciadores de cepa única"@es, "single strain starters"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:19653 .

nalt:19653
  skos:related nalt:16323, nalt:24505, nalt:9501, nalt:15083, nalt:15574, nalt:6138 ;
  skos:exactMatch <http://id.cabi.org/cabt/110654>, <http://aims.fao.org/aos/agrovoc/c_16046>, <http://id.agrisemantics.org/gacs/C6322> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:hiddenLabel "adjunct starter"@en, "autochthonous starter"@en, "starter bacteria"@en, "starter culture"@en, "starter-cultures"@en, "commercial starter culture"@en, "autochthonous starters"@en, "commercial starter cultures"@en, "starter strain"@en, "starter strains"@en, "adjunct starters"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  skos:prefLabel "cultivos iniciadores"@es, "starter cultures"@en ;
  skos:narrower nalt:53171, nalt:24513, nalt:63156, nalt:30712, nalt:69363 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:19827 ;
  skos:altLabel "fermentation starters"@en ;
  dc:modified "2016-04-29"^^xsd:date ;
  ns0:marc001 "35189" .

nalt:30712
  skos:prefLabel "iniciadores de productos fermentados"@es, "cultured product starters"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:19827
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:19653 .

nalt:53171
  skos:prefLabel "iniciadores cepas múltiples"@es, "multiple strain starters"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 .

nalt:16323
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19653 .

nalt:24513
  skos:prefLabel "entradas de queso"@es, "cheese starters"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 .

nalt:15574
  skos:prefLabel "fabricación de pan"@es, "breadmaking"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19653 .