@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:19827
  skos:narrower nalt:1988, nalt:19653 ;
  ns0:marc001 "15538" ;
  skos:related nalt:255626, nalt:5841, nalt:17374, nalt:16323, nalt:6139, nalt:255624, nalt:276347, nalt:24505, nalt:40943, nalt:301670, nalt:6140, nalt:4066, nalt:6138, nalt:4404, nalt:10482 ;
  skos:exactMatch <http://id.cabi.org/cabt/48976>, <http://id.agrisemantics.org/gacs/C2256> ;
  a skos:Concept, ns0:Topic ;
  skos:prefLabel "food microbiology"@en, "microbiología alimentaria"@es ;
  skos:definition nalt:19827_def ;
  skos:broader nalt:40829 ;
  skos:hiddenLabel "food-microbiology"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2017-06-07"^^xsd:date .

nalt:4066
  skos:prefLabel "probióticos"@es, "probiotics"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:19827 .

nalt:6139
  skos:prefLabel "elaboración de cerveza"@es, "brewing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:255626
  skos:prefLabel "bacterias saprofitas"@es, "spoilage bacteria"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:24505
  skos:prefLabel "fabricación de queso"@es, "cheesemaking"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:301670
  skos:prefLabel "hongos de descomposición"@es, "spoilage fungi"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:40943
  skos:prefLabel "microbiología predictiva"@es, "predictive microbiology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:1988
  skos:prefLabel "patógenos alimentarios"@es, "food pathogens"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19827 .

nalt:6138
  skos:prefLabel "fermentación"@es, "fermentation"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19827 .

nalt:276347
  skos:prefLabel "salchichas fermentadas"@es, "fermented sausages"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19827 .

nalt:16323
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19827 .

nalt:17374
  skos:prefLabel "deterioro de alimentos"@es, "food spoilage"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:4404
  skos:prefLabel "contaminación alimentaria"@es, "food contamination"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19827 .

nalt:255624
  skos:prefLabel "microorganismos saprofitos"@es, "spoilage microorganisms"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:19827 .

nalt:6140
  skos:prefLabel "vinificación"@es, "winemaking"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19827 .

nalt:40829
  skos:prefLabel "ciencia de la nutrición"@es, "food science"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:19827 .

nalt:19827_def
  rdf:value "Presencia de bacterias patogénicas y no patogénicas, virus y hongos en alimentos y productos alimentarios."@es, "the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:5841
  skos:prefLabel "microbiología"@es, "microbiology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19827 .

nalt:19653
  skos:prefLabel "cultivos iniciadores"@es, "starter cultures"@en ;
  a ns0:Product, skos:Concept ;
  skos:broader nalt:19827 .