@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:19843 .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:19843 .

nalt:19843
  dc:modified "2012-11-30"^^xsd:date ;
  skos:related nalt:30504, nalt:21908, nalt:19842 ;
  skos:prefLabel "encurtido (proceso)"@es, "pickling"@en ;
  skos:exactMatch <http://id.cabi.org/cabt/90505>, <http://id.agrisemantics.org/gacs/C26182>, <http://id.loc.gov/authorities/subjects/sh99005104>, <http://aims.fao.org/aos/agrovoc/c_5865> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:definition nalt:19843_def ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:broader nalt:2132 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  ns0:marc001 "28606" ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85101968> .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:19843_def
  rdf:value "Método para preservar y dar sabor a los alimentos que consiste en remojarlos en salmuera o vinagre, a menudo con especias."@es, "A method of preserving and flavoring foods by soaking them in brine or vinegar, often spiced."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:30504
  skos:prefLabel "alimentos encurtidos"@es, "pickled foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:19843 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:19842
  skos:prefLabel "salazón"@es, "brining"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:19843 .