@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:40850
  skos:prefLabel "disponibilidad alimentaria"@es, "food availability"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:199741 .

nalt:50644
  skos:prefLabel "prevención de pérdidas"@es, "loss prevention"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:199741 .

nalt:28694
  skos:prefLabel "consumo alimentario"@es, "food consumption"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:199741 .

nalt:59358
  skos:prefLabel "pérdidas postcosecha"@es, "postharvest losses"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:199741 .

nalt:40878
  skos:prefLabel "pérdida de nutrientes en los alimentos"@es, "food nutrient losses"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:199741 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:199741
  skos:related nalt:50644, nalt:40850, nalt:40878, nalt:40865, nalt:28694, nalt:59358 ;
  ns0:marc001 "66949" ;
  skos:prefLabel "pérdida de alimentos"@es, "food loss"@en ;
  a ns0:Topic, skos:Concept ;
  dc:created "2013-06-06"^^xsd:date ;
  skos:definition nalt:199741_def ;
  skos:narrower nalt:41000 ;
  skos:broader nalt:5284 ;
  dc:modified "2020-08-05"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:altLabel "food losses"@en .

nalt:40865
  skos:prefLabel "cadena alimentaria humana"@es, "human food chain"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:199741 .

nalt:199741_def
  rdf:value "Cantidad de alimentos comestibles poscosecha disponible para el consumo humano que no se utiliza por alguna razón. Incluye la pérdida en la cocción y por encogimiento natural (por ejemplo, la pérdida de humedad), la pérdida por enmohecimiento, plagas o un inadecuado control de la temperatura, y el desperdicio de alimentos."@es, "The edible amount of food, postharvest, that is available for human consumption but is not consumed for any reason. It includes cooking loss and natural shrinkage (for example moisture loss); loss from mold, pests, or inadequate climate control; and food waste."@en ;
  dc:source "Food Availability (Per Capita) Data System: Glossary, USDA Economic Research Service" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:5284
  skos:prefLabel "economía agrícola"@es, "agricultural economics"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:199741 .

nalt:41000
  skos:prefLabel "desechos alimentarios"@es, "food waste"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:199741 .