@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:7322
  skos:prefLabel "productos de la reacción de Maillard"@es, "Maillard reaction products"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:broader nalt:20114 .

nalt:3982
  skos:prefLabel "reacciones químicas"@es, "chemical reactions"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:20114 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:20111
  skos:prefLabel "pardeamiento enzimático"@es, "enzymatic browning"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:20114 .

nalt:20114
  skos:altLabel "non-enzymatic browning"@en, "nonenzymatic browning"@en ;
  skos:exactMatch <http://id.cabi.org/cabt/69416>, <http://aims.fao.org/aos/agrovoc/c_15994>, <http://id.loc.gov/authorities/subjects/sh85079891>, <http://id.agrisemantics.org/gacs/C9681> ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:related nalt:20111, nalt:24667 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:hiddenLabel "nonenzymic browning"@en, "Maillard modification"@en, "Maillard-reaction"@en, "Maillard-modification"@en, "non-enzymic browning"@en, "Mallard reaction"@en ;
  ns0:marc001 "22247" ;
  skos:prefLabel "reacción de Maillard"@es, "Maillard reaction"@en ;
  skos:narrower nalt:7322 ;
  skos:definition nalt:20114_def ;
  dc:modified "2019-04-29"^^xsd:date ;
  skos:broader nalt:3982 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:20114_def
  rdf:value "Una de las reacciones no enzimáticas en la cual los aldehídos, las cetonas o las azúcares reductoras reaccionan con los aminoácidos, péptidos o proteínas."@es, "One of a group of non-enzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:24667
  skos:prefLabel "glucación"@es, "glycation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:20114 .