@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:254
  skos:prefLabel "surfactantes"@es, "surfactants"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:211868 .

nalt:2828
  skos:prefLabel "propiedades fisicoquímicas"@es, "physicochemical properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:211868 .

nalt:216937
  skos:prefLabel "cromatografía de interacción hidrófila"@es, "hydrophilic interaction chromatography"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:211868 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:211868
  dc:modified "2018-02-22"^^xsd:date ;
  skos:hiddenLabel "hydrophilic skeletons"@en, "hydrophilicities"@en, "hydrophilic skeleton"@en, "superhydrophilic"@en, "hydrophilic"@en, "superhydrophilicity"@en ;
  skos:related nalt:216937, nalt:254 ;
  skos:broader nalt:2828 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2014-03-12"^^xsd:date ;
  skos:prefLabel "hidrofilicidad"@es, "hydrophilicity"@en ;
  ns0:marc001 "68156" ;
  skos:definition nalt:211868_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> .

nalt:211868_def
  rdf:value "Fuerte tendencia a retener o absorber agua."@es, "Having a strong tendency to bind or absorb water."@en ;
  dc:source "Forest Products Laboratory. 2010. Wood handbook - Wood as an engineering material. Gen. Tech. Rep. FPL-GTR-190. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory" ;
  a ns0:Definition .

