@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:428
  skos:prefLabel "masa de panadería"@es, "dough"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:211981 .

nalt:220504
  skos:prefLabel "masa sin gluten"@es, "gluten-free dough"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:211981 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:41768
  skos:prefLabel "propiedades rheológicas"@es, "rheological properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:211981 .

nalt:15576
  skos:prefLabel "calidad de procesamiento de los alimentos"@es, "food processing quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:211981 .

nalt:211981
  skos:hiddenLabel "dough-characteristics"@en, "dough-quality"@en, "dough qualities"@en ;
  skos:prefLabel "dough quality"@en, "calidad de la masa"@es ;
  skos:related nalt:428, nalt:41768, nalt:220504 ;
  skos:altLabel "dough characteristics"@en ;
  ns0:marc001 "66155" ;
  dc:modified "2017-02-03"^^xsd:date ;
  dc:created "2014-03-13"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:15576 ;
  a skos:Concept, ns0:Topic .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .