@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:220294_def
  rdf:value "Producto sin embalar cocido en agua hirviendo en condiciones de vacío."@es, "Unpacked product cooked in boiling water under vacuum conditions."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:220294 .

nalt:40991
  skos:prefLabel "sous vide"@es, "sous vide"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:220294 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:220294
  skos:prefLabel "cook-vide"@en, "cocción en condiciones de vacío continuo"@es ;
  skos:altLabel "vacuum boiling"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:broader nalt:2132 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2014-06-27"^^xsd:date ;
  dc:modified "2014-11-17"^^xsd:date ;
  skos:related nalt:28873, nalt:40991 ;
  skos:definition nalt:220294_def ;
  ns0:marc001 "65326" .

nalt:28873
  skos:prefLabel "calidad de la cocción"@es, "cooking quality"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:220294 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .