@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:137178
  skos:prefLabel "grosor de la grasa"@es, "fat thickness"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:22334 .

nalt:22334
  ns0:marc001 "22707" ;
  skos:related nalt:137178, nalt:15062, nalt:16311 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:hiddenLabel "meat characteristics"@en, "composition of meat"@en, "meat-composition"@en, "beef cut composition"@en, "composition of meats"@en ;
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "meat composition"@en, "composición de la carne"@es ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:broader nalt:10481 ;
  skos:exactMatch <http://id.cabi.org/cabt/70888>, <http://id.agrisemantics.org/gacs/C12258> ;
  dc:modified "2013-07-09"^^xsd:date .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:10481
  skos:prefLabel "composición alimentaria"@es, "food composition"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:22334 .

nalt:16311
  skos:prefLabel "calidad de la carne"@es, "meat quality"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:22334 .

nalt:15062
  skos:prefLabel "composición de la carcasa"@es, "carcass composition"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:22334 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .