@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:34430
  skos:prefLabel "química alimentaria"@es, "food chemistry"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:230824 .

nalt:230824_def
  rdf:value "Ciencia que aplica las artes culinarias a las ciencias alimentarias."@es, "The science of applying culinary arts to food sciences."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:20997
  skos:prefLabel "servicio de alimentación"@es, "food service"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:230824 .

nalt:10481
  skos:prefLabel "composición alimentaria"@es, "food composition"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:230824 .

nalt:15573
  skos:prefLabel "cocinando"@es, "cooking"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:230824 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:230824
  skos:related nalt:10481, nalt:15573, nalt:34430, nalt:41018, nalt:40859, nalt:20997, nalt:28870 ;
  skos:definition nalt:230824_def ;
  skos:altLabel "culinary arts and meal science"@en, "culinology"@en ;
  skos:hiddenLabel "culinary-education"@en, "culinary educations"@en, "culinary-science"@en, "culinary education"@en, "culinary-sciences"@en, "culinary-educations"@en, "culinary sciences"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "ciencia culinaria"@es, "culinary science"@en ;
  dc:created "2014-10-01"^^xsd:date ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:modified "2018-02-27"^^xsd:date ;
  skos:broader nalt:40829 ;
  ns0:marc001 "65608" .

nalt:28870
  skos:prefLabel "instrucción culinaria"@es, "cooking instruction"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:230824 .

nalt:40859
  skos:prefLabel "tecnología alimentaria"@es, "food technology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:230824 .

nalt:41018
  skos:prefLabel "investigación alimentaria"@es, "food research"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:230824 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:40829
  skos:prefLabel "ciencia de la nutrición"@es, "food science"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:230824 .