@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:33388
  skos:prefLabel "dieta sin gluten"@es, "gluten-free diet"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:23345 .

nalt:96221
  skos:prefLabel "alergia al trigo"@es, "wheat allergy"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:23345 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:23351
  skos:prefLabel "malabsorción"@es, "malabsorption"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:23345 .

nalt:23345
  skos:altLabel "coeliac sprue"@en, "gluten intolerance"@en, "gluten-sensitive enteropathy"@en, "gluten enteropathy"@en, "coeliac disease"@en, "celiac sprue"@en ;
  skos:prefLabel "celiac disease"@en, "enfermedad celíaca"@es ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_36701>, <http://id.cabi.org/cabt/30545>, <http://id.agrisemantics.org/gacs/C15335>, <http://id.loc.gov/authorities/subjects/sh85021632> ;
  skos:related nalt:414, nalt:936, nalt:33388, nalt:96221 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  ns0:marc001 "7348" ;
  skos:definition nalt:23345_def ;
  skos:broader nalt:23351 ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-08-17"^^xsd:date ;
  skos:hiddenLabel "celiac-disease"@en .

nalt:23345_def
  rdf:value "Enfermedad caracterizada por absorción intestinal deficiente precipitada por alimentos que contienen gluten. La mucosa intestinal muestra pérdida de estructura vellosa."@es, "A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition."@en ;
  dc:source "Medical Subject Headings 2012" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:936
  skos:prefLabel "esteatorrea"@es, "steatorrhea"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:23345 .

nalt:414
  skos:prefLabel "alimentos sin gluten"@es, "gluten-free foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:23345 .