@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:237
  skos:broader nalt:194 ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85011090> ;
  skos:prefLabel "agentes fermentadores"@es, "leavening agents"@en ;
  skos:related nalt:17006 ;
  dc:created "2006-01-19"^^xsd:date ;
  ns0:marc001 "20849" ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:hiddenLabel "leavening-agents"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:altLabel "baking powder"@en .

ns0:Chemical
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:17006
  skos:prefLabel "bicarbonato de sodio"@es, "sodium bicarbonate"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:237 .

nalt:194
  skos:prefLabel "químicos técnicos"@es, "technical chemicals"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:237 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .