@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:25532
  skos:prefLabel "templado (proceso)"@es, "tempering"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:25530 .

nalt:68210
  skos:prefLabel "chocolate de leche"@es, "milk chocolate"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:25530 .

nalt:4058
  skos:prefLabel "saborizantes"@es, "flavorings"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:25530 .

nalt:25530
  skos:related nalt:4058, nalt:104890, nalt:25532, nalt:261014, nalt:21826 ;
  skos:exactMatch <http://id.cabi.org/cabt/28050>, <http://id.agrisemantics.org/gacs/C11737>, <http://aims.fao.org/aos/agrovoc/c_1582> ;
  skos:narrower nalt:68210, nalt:68214 ;
  skos:hiddenLabel "dark chocolates"@en ;
  skos:prefLabel "chocolate"@es, "chocolate"@en ;
  ns0:marc001 "8232" ;
  dc:created "2006-01-19"^^xsd:date ;
  a ns0:Product, skos:Concept ;
  skos:altLabel "bittersweet chocolate"@en, "semi-sweet chocolate"@en, "dark chocolate"@en, "plain chocolate"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:25531 ;
  dc:modified "2018-10-02"^^xsd:date ;
  skos:definition nalt:25530_def .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:25531
  skos:prefLabel "productos derivados del cacao"@es, "cocoa products"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:25530 .

nalt:25530_def
  rdf:value "Una mixtura de cacao que usualmente incluye mantequilla de cacao, licor de cacao y un endulzante, muy frecuentemente usado como dulce o saborizante. Incluye el chocolate semi-amargo, semi-dulce. El contenido de cacao puede variar."@es, "A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa content may vary."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:68214
  skos:prefLabel "chocolate blanco"@es, "white chocolate"@en ;
  a ns0:Product, skos:Concept ;
  skos:broader nalt:25530 .

nalt:21826
  skos:prefLabel "golosinas"@es, "candy"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:25530 .

nalt:104890
  skos:prefLabel "licor de cacao"@es, "chocolate liquor"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:25530 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:261014
  skos:prefLabel "conchado"@es, "conching"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:25530 .