@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:6138
  skos:prefLabel "fermentación"@es, "fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:277556 .

nalt:277556_def
  rdf:value "Té fermentado obtenido mediante la fermentación de té negro o verde azucarado con levadura, bacterias del ácido acético y bacterias del ácido láctico."@es, "A fermented tea beverage obtained by the fermentation of sugared black or green tea with yeast, acetic acid bacteria and lactic acid bacteria."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:277556
  dc:created "2016-05-02"^^xsd:date ;
  skos:definition nalt:277556_def ;
  dc:modified "2018-10-02"^^xsd:date ;
  skos:altLabel "kombucha tea"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:324950, nalt:70003 ;
  skos:hiddenLabel "tea fungus"@en ;
  ns0:marc001 "77421" ;
  skos:prefLabel "kombucha"@es, "kombucha"@en ;
  skos:related nalt:6138 .

nalt:324950
  skos:prefLabel "bebidas fermentadas"@es, "fermented beverages"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:277556 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:70003
  skos:prefLabel "té (bebida)"@es, "tea (beverage)"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:277556 .

