@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:27775 .

nalt:27775_def
  rdf:value "Proceso en el cual se calienta la leche u otros líquidos para eliminar microorganismos que pueden causar enfermedades o deterioro, al tiempo que se minimizan los cambios químicos que afectan el sabor o el aroma."@es, "Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:57048
  skos:prefLabel "pasteurización con vapor"@es, "steam pasteurization"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:27775 .

nalt:67927
  skos:prefLabel "pasteurización de tiempo breve a alta temperatura"@es, "high-temperature short-time pasteurization"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:27775 .

nalt:31636
  skos:prefLabel "leche pasteurizada"@es, "pasteurized milk"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:27775 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:27775
  skos:altLabel "pasteurising"@en, "pasteurisation"@en, "pasteurizing"@en ;
  skos:broader nalt:21908, nalt:17894 ;
  skos:definition nalt:27775_def ;
  ns0:marc001 "27355" ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_5623>, <http://id.agrisemantics.org/gacs/C6482>, <http://id.cabi.org/cabt/86051> ;
  skos:related nalt:31636, nalt:24939, nalt:15093 ;
  skos:narrower nalt:57048, nalt:27773, nalt:67927 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:hiddenLabel "pasteurized"@en, "pasteurised"@en ;
  skos:prefLabel "pasteurización"@es, "pasteurization"@en ;
  a ns0:Topic, skos:Concept ;
  dc:modified "2012-11-30"^^xsd:date ;
  dc:created "2006-01-19"^^xsd:date .

nalt:15093
  skos:prefLabel "bacterias termoduricas"@es, "thermoduric bacteria"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:27775 .

nalt:17894
  skos:prefLabel "tratamiento térmico"@es, "heat treatment"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:27775 .

nalt:27773
  skos:prefLabel "pasteurización en frío"@es, "cold pasteurization"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:27775 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:24939
  skos:prefLabel "alimentos mínimamente procesados"@es, "minimally processed foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:27775 .