@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:619
  skos:prefLabel "sustratos de cultivo"@es, "culture media"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:284389 .

nalt:284389
  skos:altLabel "culturing dishes"@en, "tissue culture dishes"@en, "multi-well culture dishes"@en, "petri culture dishes"@en, "cell culture dishes"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "culture dishes"@en, "platos de cultivo"@es ;
  ns0:marc001 "76274" ;
  skos:broader nalt:284597 ;
  dc:modified "2016-11-14"^^xsd:date ;
  skos:related nalt:190510, nalt:619, nalt:284384, nalt:23373, nalt:283948 ;
  a skos:Concept, ns0:Topic ;
  skos:hiddenLabel "tissue culture dish"@en, "petri culture dish"@en, "multiwell culture dishes"@en, "multi-well culture dish"@en, "culturing dish"@en, "culture dish"@en ;
  dc:created "2016-07-20"^^xsd:date .

nalt:284597
  skos:prefLabel "recipientes de cultivo celular"@es, "cell culture containers"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:284389 .

nalt:284384
  skos:prefLabel "frascos de cultivo"@es, "culture flasks"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:284389 .

nalt:190510
  skos:prefLabel "recolección de células"@es, "cell harvesting"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:284389 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:23373
  skos:prefLabel "cultivo de células"@es, "cell culture"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:284389 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:283948
  skos:prefLabel "cultivo microbiano"@es, "microbial culture"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:284389 .