@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:287706_def
  rdf:value "Temperatura a la que el aceite o la grasa caliente empieza a producir humo visible, la cual depende de los contenidos de ácidos grasos libres u otros compuestos volátiles del aceite o la grasa. Calentar aceites o grasas más allá de su punto de humeo destruye sus nutrientes y genera radicales libres nocivos. Para freír o cocinar se requiere un punto de humeo alto."@es, "Temperature at which heated oil or fat begins to emit visible smoke. It depends upon the contents of free fatty acids or other volatile compounds in the oil or fat. Heating oils or fats beyond its smoking point destroys beneficial nutrients and generates harmful free radicals. For frying or cooking, a high smoke point is desirable."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:5861
  skos:prefLabel "temperatura"@es, "temperature"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:287706 .

nalt:17362
  skos:prefLabel "combustibles"@es, "fuels"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:287706 .

nalt:41501
  skos:prefLabel "radicales libres"@es, "free radicals"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:287706 .

nalt:287706
  skos:related nalt:17362, nalt:257889, nalt:39618, nalt:41501, nalt:461 ;
  skos:broader nalt:5861 ;
  skos:definition nalt:287706_def ;
  skos:prefLabel "smoke point"@en, "punto de humeo"@es ;
  ns0:marc001 "79040" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2016-10-03"^^xsd:date ;
  a skos:Concept, ns0:Topic ;
  skos:hiddenLabel "smoke-point"@en ;
  dc:modified "2016-11-14"^^xsd:date .

nalt:257889
  skos:prefLabel "hollín"@es, "soot"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:287706 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:461
  skos:prefLabel "grasas y aceites de cocina"@es, "cooking fats and oils"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:287706 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:39618
  skos:prefLabel "ácidos grasos libres"@es, "free fatty acids"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:287706 .