@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:287755 .

nalt:193202
  skos:prefLabel "frutas y hortalizas frescas"@es, "fresh-cut produce"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:287755 .

nalt:30898
  skos:prefLabel "preservantes para flores recién cortadas"@es, "cut flower preservatives"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:287755 .

<https://lod.nal.usda.gov/naltv#Chemical>
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:15551
  skos:prefLabel "productos horneados"@es, "baked goods"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:287755 .

nalt:2346
  skos:prefLabel "preservantes de alimentos"@es, "food preservatives"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:287755 .

nalt:25211
  skos:prefLabel "quitosán"@es, "chitosan"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:287755 .

nalt:287755
  ns0:marc001 "75445" ;
  skos:hiddenLabel "antistaling properties"@en, "anti-staling agents"@en, "antistaling agent"@en, "anti staling properties"@en, "anti-staling agent"@en, "anti-staling property"@en, "anti-staling properties"@en ;
  skos:related nalt:193202, nalt:30898, nalt:2346, nalt:15551, nalt:25211, nalt:21908 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:197 ;
  a skos:Concept, ns0:Chemical ;
  skos:definition nalt:287755_def ;
  skos:prefLabel "antistaling agents"@en, "agentes antiañejamiento"@es ;
  dc:modified "2017-01-10"^^xsd:date ;
  dc:created "2016-10-03"^^xsd:date .

nalt:287755_def
  rdf:value "Agentes utilizados para mantener la blandura, la humedad, la textura y el color de los productos de panadería, las flores frescas cortadas, los productos agrícolas frescos, etc."@es, "Agents used to maintain softness, moisture, texture, and color of baked goods or fresh-cut flowers, produce etc."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:197
  skos:prefLabel "aditivos"@es, "additives"@en ;
  a ns0:Product, ns0:Chemical, skos:Concept ;
  skos:narrower nalt:287755 .