@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:28907
  skos:related nalt:39630, nalt:20997 ;
  dc:modified "2014-10-29"^^xsd:date ;
  skos:hiddenLabel "quantity-food-preparation"@en ;
  skos:definition nalt:28907_def ;
  skos:prefLabel "preparación de alimentos en grandes cantidades"@es, "quantity food preparation"@en ;
  skos:broader nalt:28863 ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  ns0:marc001 "31236" ;
  skos:altLabel "quantity cooking"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2006-01-19"^^xsd:date .

nalt:28863
  skos:prefLabel "preparación de alimentos"@es, "food preparation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:28907 .

nalt:20997
  skos:prefLabel "servicio de alimentación"@es, "food service"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:28907 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:39630
  skos:prefLabel "Código Alimentario del Organismo para el Control de Alimentos y Medicamentos"@es, "Food and Drug Administration Food Code"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:28907 .

nalt:28907_def
  rdf:value "Métodos de cocina, planificación y elaboración requeridas cuando se preparan alimentos para un gran número de personas."@es, "Cooking methods, planning and preparation needed when preparing food for a large number of people."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .