@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:323107
  skos:prefLabel "agricultura celular"@es, "cellular agriculture"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:291555 .

nalt:206572
  skos:prefLabel "ingeniería de tejidos"@es, "tissue engineering"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:291555 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:291555_def
  rdf:value "Carne producida con músculos esqueléticos, células musculares o células madre en condiciones de laboratorio, empleando técnicas de ingeniería de tejidos."@es, "Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:291555
  skos:related nalt:46957, nalt:16290, nalt:35050, nalt:7182, nalt:305, nalt:9084, nalt:323107, nalt:206572, nalt:23373, nalt:9560, nalt:22332, nalt:40859 ;
  skos:hiddenLabel "tissue cultured meat"@en, "in vitro meat"@en, "invitro meat"@en, "lab-grown meat"@en, "cultured-meat"@en, "synthetic-meat"@en, "in-vitro meats"@en, "meat cultured"@en ;
  skos:altLabel "tissue-cultured meat"@en, "laboratory cultured meat"@en, "clean meat (cultured)"@en, "synthetic meat"@en, "in-vitro cultured meat"@en, "in-vitro meat"@en ;
  skos:broader nalt:324268, nalt:9572 ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2017-02-07"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "carne cultivada"@es, "cultured meat"@en ;
  ns0:marc001 "80942" ;
  skos:definition nalt:291555_def ;
  dc:modified "2018-09-12"^^xsd:date .

nalt:22332
  skos:prefLabel "carne magra"@es, "lean meat"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:40859
  skos:prefLabel "tecnología alimentaria"@es, "food technology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:16290
  skos:prefLabel "carne"@es, "meat"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:291555 .

nalt:9572
  skos:prefLabel "productos cárnicos"@es, "meat products"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:291555 .

nalt:23373
  skos:prefLabel "cultivo de células"@es, "cell culture"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:7182
  skos:prefLabel "alternativas al uso de animales"@es, "animal use alternatives"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:46957
  skos:prefLabel "análogos a la carne"@es, "meat analogs"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:291555 .

nalt:9084
  skos:prefLabel "mantenimiento del bienestar animal"@es, "animal welfare"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:324268
  skos:prefLabel "productos alimenticios de cultivo celular"@es, "cell-cultured food products"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:291555 .

nalt:35050
  skos:prefLabel "músculo esquelético"@es, "skeletal muscle"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:9560
  skos:prefLabel "cultivo de tejido"@es, "tissue culture"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .

nalt:305
  skos:prefLabel "dieta rica en proteínas"@es, "high protein diet"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:291555 .