@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:29173
  skos:definition nalt:29173_def ;
  skos:broader nalt:29135 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "masa"@en, "masa de maíz"@es ;
  ns0:marc001 "22602" ;
  a skos:Concept, ns0:Product ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:related nalt:6414 ;
  dc:modified "2012-11-30"^^xsd:date .

nalt:29173_def
  rdf:value "Masa de maíz hecha hirviendo maíz en lima cal pulverizada, lavándolo, dejándolo secar, y luego moliendo la mezcla restante. Se añade agua a este alimento base para formar masa que es usada para hacer tortillas y tamales."@es, "A corn dough made by boiling corn in powdered lime, washing it, letting it dry, and then grinding the remaining mixture. Water is added to this ground meal to form dough that is used to make tortillas and tamales."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:6414
  skos:prefLabel "nixtamalización"@es, "nixtamalization"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:29173 .

nalt:29135
  skos:prefLabel "productos derivados del maíz"@es, "corn products"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:29173 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .