@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:30070_def
  rdf:value "Enfoque sistemático que se utiliza en el procesamiento de alimentos como un medio para asegurar la inocuidad alimentaria."@es, "A systematic approach to be used in food processing as a means to assure food safety."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:40344
  skos:prefLabel "inspección de los alimentos"@es, "food inspection"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30070 .

nalt:419
  skos:prefLabel "alimentos perecederos"@es, "perishable foods"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:30070 .

nalt:137574
  skos:prefLabel "criterios microbiológicos"@es, "microbiological criteria"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30070 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:30070
  skos:prefLabel "ARPCC"@es, "HACCP"@en ;
  skos:related nalt:39630, nalt:137574, nalt:44194, nalt:419, nalt:30069, nalt:4280, nalt:40344, nalt:37432, nalt:4266, nalt:4278, nalt:420, nalt:16780, nalt:40943 ;
  skos:definition nalt:30070_def ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:broader nalt:10482 ;
  ns0:marc001 "17372" ;
  a skos:Concept, ns0:Topic ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_35137>, <http://id.agrisemantics.org/gacs/C10351>, <http://id.cabi.org/cabt/54079> ;
  skos:altLabel "Hazard Analysis and Critical Control Points"@en, "Hazard Analysis Critical Control Points"@en, "Hazard Analysis of Critical Control Points"@en ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:hiddenLabel "Hazard Analysis Critical Control Point"@en, "Hazard Analysis and Critical Control Point"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> .

nalt:40943
  skos:prefLabel "microbiología predictiva"@es, "predictive microbiology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:420
  skos:prefLabel "alimentos potencialmente peligrosos"@es, "potentially hazardous foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:30070 .

nalt:4278
  skos:prefLabel "control de calidad"@es, "quality control"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:44194
  skos:prefLabel "etapas de procesamiento"@es, "processing stages"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:37432
  skos:prefLabel "evaluación de riesgo"@es, "risk assessment"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:39630
  skos:prefLabel "Código Alimentario del Organismo para el Control de Alimentos y Medicamentos"@es, "Food and Drug Administration Food Code"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:4280
  skos:prefLabel "gestión de riesgos"@es, "risk management"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:30070 .

nalt:16780
  skos:prefLabel "buenas prácticas agrícolas"@es, "good agricultural practices"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:30069
  skos:prefLabel "puntos de control críticos"@es, "critical control points"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .

nalt:4266
  skos:prefLabel "buenas prácticas de fabricación"@es, "good manufacturing practices"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30070 .