@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30823 .

nalt:30831
  skos:prefLabel "ahumar"@es, "smoking (food products)"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30823 .

nalt:30823_def
  rdf:value "Cualquiera de varios procesos en que se utilizan productos químicos, humo, azúcar o especias para conserva los alimentos y/o modificar su maduración, color o sabor; se puede utilizar en combinación con el secado."@es, "Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:30823 .

nalt:30823
  skos:hiddenLabel "food-curing"@en, "curing-(food-products)"@en ;
  skos:related nalt:21908, nalt:30829, nalt:30822, nalt:5830, nalt:19844, nalt:217, nalt:30831, nalt:30830 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2018-05-03"^^xsd:date ;
  skos:prefLabel "curing (food products)"@en, "curado (productos alimentarios)"@es ;
  skos:broader nalt:2132 ;
  ns0:marc001 "10578" ;
  skos:altLabel "food curing"@en ;
  a skos:Concept, ns0:Topic ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:definition nalt:30823_def .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:30830
  skos:prefLabel "alimentos ahumados"@es, "smoked foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:30823 .

nalt:19844
  skos:prefLabel "sazonar"@es, "salting"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30823 .

nalt:30829
  skos:prefLabel "alimentos salados"@es, "salted foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:30823 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:30822
  skos:prefLabel "alimentos curados"@es, "cured foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:30823 .

nalt:5830
  skos:prefLabel "secado"@es, "drying"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:30823 .

nalt:217
  skos:prefLabel "agentes vulcanizantes"@es, "curing agents"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:30823 .