@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:331570
  skos:related nalt:33471 ;
  ns0:marc001 "9813983699800041" ;
  skos:definition nalt:331570_def ;
  skos:broader nalt:26418 ;
  dc:created "2019-06-21"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  ns0:marc001previous "93538" ;
  skos:prefLabel "calcium citrate"@en, "citrato de calcio"@es ;
  skos:hiddenLabel "calcium-citrate"@en, "calcium citrates"@en ;
  a skos:Concept, ns0:Chemical ;
  dc:modified "2019-12-16"^^xsd:date .

nalt:26418
  skos:prefLabel "ácido cítrico"@es, "citric acid"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:331570 .

nalt:33471
  skos:prefLabel "fortificación alimentaria"@es, "food fortification"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:331570 .

ns0:Chemical
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:331570_def
  rdf:value "Ácido tricarboxílico orgánico incoloro, cristalino o polvoriento blanco que se encuentra en las plantas, en particular en los frutos cítricos. Se utiliza como agente saborizante y antioxidante en alimentos, así como agente secuestrante."@es, "A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent."@en ;
  dc:source "Medical Subject Headings" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .