@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:313512
  skos:prefLabel "organogeles"@es, "organogels"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:332583 .

nalt:461
  skos:prefLabel "grasas y aceites de cocina"@es, "cooking fats and oils"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:332583 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:332583_def
  rdf:value "Sistema microestructurado complejo en el que un líquido orgánico es atrapado en una red de gel tridimensional termorreversible, formada mediante la cristalización de un oleogelificador de bajo peso molecular y/o un gelificador polimérico."@es, "Oleogels can be described as a complex microstructured system where an organic liquid is entrapped within a thermo-reversible, 3-dimensional gel-network formed by the crystallization of low molecular weight oleogelator and/or polymeric gelator."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:332583
  skos:hiddenLabel "oleogel"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  ns0:marc001 "9813981622500041" ;
  skos:broader nalt:313512 ;
  skos:prefLabel "oleogeles"@es, "oleogels"@en ;
  dc:modified "2019-11-25"^^xsd:date ;
  dc:created "2019-07-25"^^xsd:date ;
  skos:related nalt:461 ;
  skos:definition nalt:332583_def ;
  ns0:marc001previous "94346" .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .