@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:33447
  skos:prefLabel "Ingestas Dietéticas de Referencia"@es, "Dietary Reference Intakes"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:33448 .

nalt:4191
  skos:prefLabel "recomendaciones dietéticas"@es, "dietary recommendations"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:33448 .

nalt:33358
  skos:prefLabel "adecuación nutricional"@es, "nutritional adequacy"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:33448 .

nalt:33448
  skos:prefLabel "Estimated Average Requirement"@en, "Requerimiento Promedio Estimado"@es ;
  skos:broader nalt:4191 ;
  skos:hiddenLabel "estimating calorie requirement"@en, "estimating calorie requirements"@en, "Estimated-Average-Requirement"@en, "estimating-calorie requirement"@en ;
  skos:related nalt:33358, nalt:22201, nalt:33447 ;
  ns0:marc001 "14197" ;
  a skos:Concept, ns0:Topic ;
  dc:modified "2019-04-23"^^xsd:date ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:definition nalt:33448_def .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:33448_def
  rdf:value "Valor de ingesta que se estima cumple con los requisitos definidos por un indicador especificado de adecuación de 50 por ciento de un grupo de edad y género específicos. En este nivel de ingesta, el 50 por ciento restante del grupo especificado no vería satisfechas sus necesidades."@es, "The intake value that is estimated to meet the requirement defined by a specified indicator of adequacy in 50 percent of an age- and gender-specific group. At this level of intake, the remaining 50 percent of the specified group would not have its needs met."@en ;
  dc:source "National Academy of Sciences, Food and Nutrition Board" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:22201
  skos:prefLabel "ingesta de nutrientes"@es, "nutrient intake"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:33448 .