@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:334864_def
  rdf:value "Compuestos de calcio utilizados como complementos alimenticios o en los alimentos para proporcionar calcio al organismo. Se requieren durante el crecimiento para el desarrollo de los huesos y, en una etapa posterior de la vida, para el mantenimiento de la integridad esquelética, a fin de prevenir la osteoporosis."@es, "Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis."@en ;
  dc:source "Medical Subject Headings" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:334864
  skos:altLabel "calcium supplements (dietary)"@en, "dietary calcium supplements"@en ;
  skos:hiddenLabel "dietary calcium supplement"@en ;
  dc:created "2019-10-16"^^xsd:date ;
  dc:modified "2019-12-16"^^xsd:date ;
  ns0:marc001previous "93733" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:33352 ;
  skos:related nalt:6421 ;
  skos:prefLabel "calcio dietético"@es, "dietary calcium"@en ;
  skos:definition nalt:334864_def ;
  ns0:marc001 "9813984040300041" .

nalt:6421
  skos:prefLabel "calcio"@es, "calcium"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:334864 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:33352
  skos:prefLabel "suplementos dietéticos"@es, "dietary supplements"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:334864 .

