@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:34430
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:related nalt:289682, nalt:230824, nalt:126, nalt:231039, nalt:230 ;
  skos:hiddenLabel "food-chemistry"@en ;
  skos:broader nalt:40829 ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85050191>, <http://id.loc.gov/authorities/subjects/sh85050185> ;
  skos:prefLabel "food chemistry"@en, "química alimentaria"@es ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C11043>, <http://id.cabi.org/cabt/48930> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  dc:modified "2017-01-10"^^xsd:date ;
  skos:narrower nalt:19652 ;
  dc:created "2006-01-19"^^xsd:date ;
  ns0:marc001 "15507" .

nalt:230
  skos:prefLabel "compuestos del sabor"@es, "flavor compounds"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:34430 .

nalt:19652
  skos:prefLabel "formación de la masa"@es, "dough development"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:34430 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:289682
  skos:prefLabel "foodomica"@es, "foodomics"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:34430 .

nalt:126
  skos:prefLabel "cambios post mortem"@es, "postmortem changes"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:34430 .

nalt:230824
  skos:prefLabel "ciencia culinaria"@es, "culinary science"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:34430 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:231039
  skos:prefLabel "gastronomía"@es, "gastronomy"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:34430 .

nalt:40829
  skos:prefLabel "ciencia de la nutrición"@es, "food science"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:34430 .