@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:9215
  skos:prefLabel "seda"@es, "silk"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:37362 .

nalt:127294
  skos:prefLabel "ámbitos de estudio"@es, "Fields of Study"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:37362 .

nalt:37362
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_6981>, <http://id.cabi.org/cabt/105989>, <http://id.agrisemantics.org/gacs/C2415>, <http://id.loc.gov/authorities/subjects/sh85120235> ;
  skos:related nalt:53504, nalt:16600, nalt:18478, nalt:9215, nalt:18480, nalt:980 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "sericulture"@en, "sericultura"@es ;
  skos:hiddenLabel "sericultural"@en ;
  skos:broader nalt:127294 ;
  ns0:marc001 "33626" ;
  a ns0:Topic, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date .

nalt:18478
  skos:prefLabel "Bombycidae"@es, "Bombycidae"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:37362 .

nalt:980
  skos:prefLabel "entomología"@es, "entomology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:37362 .

nalt:16600
  skos:prefLabel "gusanos de seda"@es, "silkworms"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:37362 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:53504
  skos:prefLabel "Morus alba"@es, "Morus alba"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:37362 .

nalt:18480
  skos:prefLabel "Bombyx mori"@es, "Bombyx mori"@en ;
  a ns0:Organism, skos:Concept ;
  skos:related nalt:37362 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .